Pata Negra Schinken 100% Ibérico Bellota ohneWein Artisan Chocolate and Almond Nougat

Artisan Chocolate and Almond Nougat made in a traditional way in Jijona (Alicante)

It is characterised by being sweet

* Naturally cured in the Sierra Nevada natural park

Jamón Serrano de Juviles Gran Reserva

Pata Negra Schinken 100% Ibérico Bellota ohneWein Artisan Chocolate and Almond Nougat* Pata Negra Bellota from Jabugo * 100% Iberian pigs bred in the Dehesa * +36 Months of curation in natural curing rooms * One of the most awarded Jamn Ibrico in Spain Pata Negra Jamn 100% Ibrico Bellota (acorn fed). Cured by traditional methods for 36 months. Coming from Iberian pigs bred in freedom in the Dehesa of Huelva. Region: Jabugo, Andalusia, Spain Net weight: 7kg bone in 4,5kg boneless