kokedama bonsai en 12 commonly known as the "cheese

commonly known as the "cheese plant"

reaching a height of 190 cm

Strelitzia nicolai is distinguished by its large

also known by its Latin name "Dypsis lutescens"

kokedama bonsai en 12 commonly known as the "cheeseAppeared in Japan in the 1990s, "koke" means moss "dama" a ball, a sphere but also something precious. It consists of a sphere of moss filled with nutritious clay substrate, on which rests a plant here a pretty bonsai Ficus retusa. It requires relatively little maintenance, just bathe the sphere halfway in a large container of water for 5 10 minutes 1 to 2 times a week depending on the season. Let it soak then drain for a few minutes. It can be hung