Chorizo 'Vela' Ibérico Bellota 400g geschenkbox * Elegant and robust ham

* Elegant and robust ham stand

Cured by traditional methods for 36 months in Los Pedroches Valley

Delicatessen Egg Yolk cakes handcrafted with Marcona Almond and Egg Yolk by Pablo Garrigós in Alicante (Spain)

tomato and freshly cut grass

Chorizo 'Vela' Ibérico Bellota 400g geschenkbox * Elegant and robust ham* From Ibrico pigs bred in the dehesa * Traditional recipe from Guijuelo * Sliced, ready to serve * 3 Months of curation * Very good for sandwiches (bocadillos) and tapas Chorizo 100% Ibrico Bellota with 3 months of curation. Made according to traditional recipe in Guijuelo (Spain). Low fat content. Region: Guijuelo, Castilla y Leon, Spain Net weight: 400g