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Grauburgunder
and a little smoky
Hundred percent Garganega grapes from vines between 60 and 80 years old
Semi-carbonic (50% of Blaufränkisch) fermentation in direct presse juice of Riesling and destemmed Grüner Veltliner and Blaufränkisch
Ticché 2023 Piriwe GrauburgunderGrape variety: Grenache Noir, Grenache Gris, Grenache Blanc, Carignan Alcohol: 13,5% Region: Banyuls sur Mer Winemaker: Francesco Pesci Beside the fruitier and easy drinking wines, Francesco makes two other labels from older vines that better capture the essence of Banyuls. The grapes for Ticch come from a plot that Francesco owns in Banyuls, it is made of the three Grenache and a little Carignan. Maceration is short, only a few days, yet enough to
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US$ 29.95
