Fumonisins in Food W. Vogel & M. Büttner GmbH Together they will serve as

Together they will serve as a comprehensive and tutorial pair of companion volumes

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Fumonisins in Food W. Vogel & M. Büttner GmbH Together they will serve asThe contents of this book are the proceedings of the ACS symposium, "Fumonisins in Food," which was held April 4 6, 1995, at the American Chemical Society National Meeting in Anaheim, CA. This symposi"Qm, which was international in scope, brought together researchers from diverse backgrounds in academia, government, and industry. Thirty three speakers discussed topics ranging from the analysis offumonisins to toxicology and regulatory aspects. The