Iron Nutrition in Soils and Plants formatIsbn:Softcover - 9789401042246 editors and publisher will not

editors and publisher will not accept any legal responsibility for any errors or omissions that may be made in this publication

einzelnen Kundensegmenten unterschiedliche Preise anzubieten

die für das Gesamtverständnis seines Schaffens unabdingbar ist

Based on a large variety of experiments on both humans and animals

Iron Nutrition in Soils and Plants formatIsbn:Softcover - 9789401042246 editors and publisher will notIron is a major constituent of the earth crust. However, under alkaline conditions commonly found in arid and semi arid environments iron becomes unavailable to plants. When plants are affected by a shortage of iron their leaves become yellow (chlorotic), and both plant growth and crop yield are reduced. The roots of plants affected by iron deficiency may develop a series of responses directed to improve iron uptake, such as increased proton excretion