Weidetierglück kaninchenterrine mit juraconwein Drizzle with a squeeze of

Drizzle with a squeeze of lemon and serve with yoghurt or hummus

Mélange du Jardin

A classic with steak: our BBQ Beef or the French Café de Paris

speculoos and pepper cake

Weidetierglück kaninchenterrine mit juraconwein Drizzle with a squeeze ofWeidetierglck, the spice blend for pasture raised lamb, beef and veal Weidetierglck is made for meat that grew up on the pasture. We compose the blend in our manufactory in Klingenberg am Main. Three pepper varieties, chaste tree pepper, tarragon, lemon peel and coriander create a seasoning profile that accompanies the intense natural aromas of fine lamb, beef and veal rather than masking them. Allspice and nutmeg add depth, lemon peel and tarragon