Santoku Carbon Gold Personalisierung:Ohne Gravur The damascus blade of the

The damascus blade of the “ Sobokuna ” knife is the result of a fascinating craftsmanship process

Leicht und angenehm in der Hand

Whether you're a beginner or a kitchen veteran

18 cm breite Klinge für präzises Schneiden von Gemüse und Kräutern

Santoku Carbon Gold Personalisierung:Ohne Gravur The damascus blade of theThe No. 1 in Japan " Santoku " is an outstanding kitchen knife suitable for a variety of uses including meat , fish and vegetables . This masterpiece combines the best features of the Japanese Nakiri paring knife and the Western Gyuto chef's knife . It is the most preferred knife in Japanese households due to its excellent handling and practical use. It is recommended for both beginners and professionals looking for outstanding cutting performance. 67