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This deer stag's head decoration called "My Pleasure" has a colourful check ribbon through its antlers
Food From The Fire Genre_Travel or anywhere elseFood From The Fire, back to basics Scandinavian cooking. The scent of wood smoke, and the crackle of the logs provides the background for Scandinavian open fire cooking. This stunning book considers a brand new cooking technique that is as old as the hills. Beautiful photography of charred birch logs, juniper smoked fillets of salmon and so much more, adds to what is a very impressive volume. Written by Niklas Ekstedt, founder of the Michelin starred
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