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hence my question mark
fresh and ripe black pinot fruit aromas that are trimmed in warm earth wisps
but in a classy way
mouth coating and moderately austere finale where a hint of bitter cherry arises
Louis Boillot, Volnay Grands Poisots other_regions hence my question markModerate reduction has the upper hand versus the fruit today. More interesting are the brooding and relatively tightly wound medium weight flavors that possess good mid palate density and a succulent mouthfeel before concluding in a powerful if mildly rustic finish. This isnt elegant but its still quite good. (88 91) 2025+
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