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The wines are named after Miles and Samantha Mossop's three children
The overall approach remains steadfastly classic
orange zest and honey dew
a mix of old vines and younger plantings
Domaine Jean Dauvissat Pere & Fils Chablis 2018 Size:Regular The wines are named afterAppellation: Chablis Vineyards: 18HA (40 parcels) of vines planted on the right and left banks of the river Le Serein Viticulture: organic with biodynamic practices Vinification: Grapes are sorted and gently pressed Natural yeast fermentation in stainless steel tanks at 20C Wine carries out malo, and is lees aged in stainless steel tanks for 13 months Minimal sulfur is used according to the biodynamic calendar for stability Light filtration for clear
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