Olivier Bernstein, Mazis Chambertin other_regions It was aged for 20

It was aged for 20 months in wood and comes in with 102 grams of residual sugar

with a backbone of acidity that lifts the wine up and makes it extremely long and persistent

while the core of steeped cherry and plum fruit waits in reserve

and the winter following the bottling (it was bottled in May 2017 at the same time as the Laurel) is when they tend to show closed

Olivier Bernstein, Mazis Chambertin other_regions It was aged for 20(from Mazis Hauts). This was brooding in barrel and now that its in bottle it is still brooding with an introverted nose that allows itself to be evaluated only after aggressive swirling grudgingly liberates glimpses of earthy, spicy and gamy ripe wild red berry fruit aromas. There is outstanding intensity, richness and volume to the mouth coating broadshouldered flavors that exude a fine minerality on the explosive and massively long finish. This