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This was a notoriously warm vintage that saw sugar and phenolic ripeness shoot up very quickly at the end of the growing season
as the next vintage that is scheduled for release
In this case
Ornellaia’s Sauvignon harvest took place in the last week of August in 2016
Follin Arbelet, Romanee Saint Vivant Size:3x750ml This was a notoriously warmThe type of reduction that the Burgundians call bourgeon de cassis dominates the fruit today. The mouth feel is beautifully refined and even silky with the outstanding complexity, all supported by firm and even borderline rustic tannins that contrast considerably with the sleek mid palate texture. I suspect that the mildly chunky tannins will eventually give way to something more reflective of the natural refinement of a classic RSV. (91 94) 2028+
