Dry Aging Bags Brisket/Bone-in Dry Sausage Kits 1 - Premixed Curing Salts

1 - Premixed Curing Salts Blend (for 5 lbs of meat)

With UMAi Dry® Roast bags

He's made everything from dry-aged venison to smoked country ham

space saving

Dry Aging Bags Brisket/Bone-in Dry Sausage Kits 1 - Premixed Curing SaltsCreate Dry Aged Steak in your refrigerator with UMAi Dry. The unique UMAi Dry breathable membrane creates a perfect dry aging environment. Use your fridge to age whole subprimal cuts of beef with no mess, no odors. The result is delicious dry aged steak that will impress your friends and family. Once you've tried UMAi Dry aged steak, you will know true gourmet steaks. Packet includes: 3 UMAi Dry Brisket Bone in Short Loin size: 16x28in 400x700mm 5