Description
a method normally used in the Champagne production
which is the local name for a small berry biotype of Sangiovese
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Winemaker: Christoph and Mathilde Daignière-Koller
God Save The Wine 2025 Österreich a method normally used inGrape variety: Lambrusco Grasparossa, Malvasia di Candia Aromatica Alcohol: 11,5% Region: Castellarano, Emilia Romagna Winemaker: Marco Bertoni and Valentina Bronzoni The new punk label from the biodynamic winemaker Il Farneto is a PetNat made from Lambrusco Grasparossa and Malvasia Aromatica di Candia. The Malvasia is fermented on the skins for 10 days, resulting in a ros with the tannins of an orange wine and aromatic flavors. The second
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